Do you Dream of Starting your own cozy little cafe or Restaurant? Wanna quit your boring job and be a Entrepreneur in the Lucrative Food and Beverages Industry? Learn the secrets from Master Chef, and Restaurant Consultant Madhu Menon in our Workshop . This is your opportunity to reduce your risk and make your dream come true.
Why Start a Restaurant
Type of Restauants-Differences
How to come up with a restaurant concept
Market Analysis
Costs of various kinds of restaurants
Menu planning and food costing
Staffing
Equipment requirements
Statutory licences and other paperwork
project management guidelines
Why Attend : This Workshop will enable you to learn the tricks to set up and operate your dream restaurant from our expert.
About Madhu Menon : Madhu Menon is a Geek turned Chef. His Passion for South East Asian cuisine led him to set up Shoik , A fine dining restaurant in Bangalore. He is also a Restaurant Consultant with Mcorp Hospitality . His articles appear in magazines such as MInt and Tehelka.
follow him on twitter @madmanweb
Photo by Madhu Menon
Dates : January 8th and 9th 2011
Venue : Launchpad, New BEL Road,Bangalore
Workshop Fee : Rs 5000 (Register soon for early bird discount) , Limited Seats.
Contact : 9886503318 / 8123470560
Mail : roshanonline@gmail.com
